In those days Common Brushtail Possums lived almost everywhere in Australia – but not in New Zealand.
This has changed significantly since. In Australia Brushtails have almost vanished from most of the arid landscapes of the centre. They now appear to be restricted to Eucalypt woodlands along rivers and creeks and their numbers have heavily decreased in the temperate woodlands of western, northern and eastern Australia.
In New Zealand it is another story. Brushtail Possums were introduced between 1837 and 1924 in a series of translocations from Australia. Because they were so adaptable and had hardly any predators at that time their numbers have increased to pest proportions.
All over Australia the weight of Common Brushtail Possums can vary between 1.3 and 4.5 kg for males or 1.2 and 3.5 kg for females. Their head and body length measures between 35 and 55 cm and the tail length would be between 25 and 40 cm. In our South West region they are said to be one of the smallest subspecies, called ‘Koomal’, and as a consequence their size might be at the lower end of the ranges above.
Males and females have long oval ears. Their tails are bushy and can have either a black or a white tip.
Brushies spend their days preferably in tree hollows either in a dead branch or in a trunk. They can be found between fallen logs, in rock cavities or even in a termite mount if it is hollowed out.
In cases where they live with us in the middle of suburbia they can be found in places where it is fairly dark during the day and if they can get between our roofs and ceilings they love it.
Brushtail Possums usually are herbivores or – as they are used to live in trees – even folivores. However, they are able to digest the leaves of a far broader range of tree species than the Western Ringtail Possum and some of those leaves are very toxic – the Gastrolobium here in Western Australia for instance.
But that’s not all. They feast on flowers and fruits as well and even would not reject insects, worms or eggs, although it is said that they eat ‘meat’ exclusively in captivity.